Restaurant Offers

At Big City Diner, our professional staff is committed to providing guests with EXCEPTIONAL FOOD QUALITY. Senior Executive Chef Dennis Franks along with our team of local chefs, cooks and staff continually evaluate Big City Diner's food offerings to ensure quality and to meet the demand of local and international visitors alike.

¡Atención! friends of fresh, handmade, and authentic Mexican food. Cilantro chef and owner Paris Nabavi has put the "fresca" back into your favorite south-of-the-border cooking. Now customers and critics alike are pouring on the praise. Come in and see what the buzz is about! There's always something new cooking in Paris' cocina. When chef Paris Nabavi moved to Maui, he brought with him a love of great Mexican food--not the border fare you find in fast food chains, but the true flavors of Mexico?s interior. Unfortunately, he couldn?t find a decent taco al pastor in his new home. So, Paris decided to open his own Mexican restaurant. His mission: to capture the fresh flavors of the native taquerias and street vendors who offer handmade tortillas stuffed with perfectly seasoned ingredients that explode with flavor. He also wanted to make the food affordable, so enjoying it could be part of everyday life.

Denny's® is the most recognized name in family dining providing good food and service for more than 50 years. With approximately 1,500 restaurants across America, Denny's is the largest full-service family restaurant chain in the United States. Denny's restaurants offer a casual dining atmosphere and moderately priced meals served 24 hours a day at most locations. Denny's is best known for its breakfasts served around the clock, including the popular Meat Lover's Breakfast and Original Grand Slam®. The lunch and dinner menu are increasing in popularity with a variety of cravable burgers, sandwiches, salads and other entrees. Denny's remains dominant for the late-night crowd with an emphasis on appetizers and desserts.

Denny's® is the most recognized name in family dining providing good food and service for more than 50 years. With approximately 1,500 restaurants across America, Denny's is the largest full-service family restaurant chain in the United States. Denny's restaurants offer a casual dining atmosphere and moderately priced meals served 24 hours a day at most locations. Denny's is best known for its breakfasts served around the clock, including the popular Meat Lover's Breakfast and Original Grand Slam®. The lunch and dinner menu are increasing in popularity with a variety of cravable burgers, sandwiches, salads and other entrees. Denny's remains dominant for the late-night crowd with an emphasis on appetizers and desserts.

Denny's® is the most recognized name in family dining providing good food and service for more than 50 years. With approximately 1,500 restaurants across America, Denny's is the largest full-service family restaurant chain in the United States. Denny's restaurants offer a casual dining atmosphere and moderately priced meals served 24 hours a day at most locations. Denny's is best known for its breakfasts served around the clock, including the popular Meat Lover's Breakfast and Original Grand Slam®. The lunch and dinner menu are increasing in popularity with a variety of cravable burgers, sandwiches, salads and other entrees. Denny's remains dominant for the late-night crowd with an emphasis on appetizers and desserts.

Denny's® is the most recognized name in family dining providing good food and service for more than 50 years. With approximately 1,500 restaurants across America, Denny's is the largest full-service family restaurant chain in the United States. Denny's restaurants offer a casual dining atmosphere and moderately priced meals served 24 hours a day at most locations. Denny's is best known for its breakfasts served around the clock, including the popular Meat Lover's Breakfast and Original Grand Slam®. The lunch and dinner menu are increasing in popularity with a variety of cravable burgers, sandwiches, salads and other entrees. Denny's remains dominant for the late-night crowd with an emphasis on appetizers and desserts.

Join us for a cultural, historic and fun-filled evening on this historical 8,500 acre working cattle ranch located 3,200 ft. above sea level in the Kohala Mountains. Kahua Ranch is Heaven on Earth. You will be welcomed with warm hospitality & sincere Aloha for this Unique, Personal and Exciting experience full of entertainment and storytelling around the campfire. This is for people of ALL AGES.

Enjoy the exciting art of teppanyaki cooking. Knife-wielding chefs prepare delicious steak, seafood and chicken entrees right at your table. Oku's famous sushi will complete your Japanese dining experience. Sushi bar is open from 5:30 to 11:30 pm nightly. Join us for dancing and Karaoke with Toddy Lilikoi every Friday & Saturday from 9:30 pm - closing.

Lulu's is an exciting entertainment destination in Kihei on the Beautiful Island of MAUI! Enjoy great dining and beautiful views at Lulus Restaurant . While you are dining on one of our world famous Mahi Tacos and drinking a Lulu's Lush Frozen Mai Tai, enjoy the view of Kalama Beach in Kihei. Lulus is one of the only restaurants with an ocean view in all of Kihei, and as the sun sets into the Pacific Ocean Lulu's restaurant becomes a place of excitement. A must see while on Maui, Lulu's long bar will quench your thirst while providing a relaxing yet entertaining atmosphere.

This casual bistro has fresh, flavorful Mediterranean cuisine with a Greek and Italian flair. Every meal is made to order using only the best quality ingredients available. Try the freshly caught fish brought in daily by the owner Johnny. Friendly staff, casual atmosphere and simply great food.

Welcome to Pizza Paradiso Mediterranean Grill, West Maui's home for healthy, fast, and affordable comfort food made fresh daily by caring chefs. We serve an award-winning menu of Italian, Greek, and Mediterranean dishes in a casual family setting just north of Lahaina and Ka'anapali. Try one of our famous signature pizzas or create your own. Dig into a delectable selection of delicious pastas. Or try wrapping your mouth around one of our Big Fat Greek Gyros or massive cheese steak sandwiches. Looking for a lighter fare? We offer a variety of salads and hearty vegetarian options.

"The Last Honest Pizza" describes our commitment to quality and authenticity. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 10 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.

"The Last Honest Pizza" describes our commitment to quality and authenticity. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 10 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.

The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father, and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. "Although the building is in pretty bad shape now, its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the city and turn it into a diner that would bring back the fun and nostalgia of that era?" he said. With his father's encouragement, Cavanaugh started to make the restaurant a reality. Nearly a full year and $80,000 later, Ruby's diner opened on December 7th, 1982 with three employees and a simple, straight-forward diner menu of hamburgers, hot dogs and malts. Much to her surprise, the tiny 45-seat restaurant was named after Cavanaugh's mother, Ruby.