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Kona Historical Society - Portuguese Bread Baking - Kona, Big Island

Free Price: $0.00 - Members Price: $0.00
The Kona Historical Society Portuguese Stone Oven is a reproduction of a typical oven used by the Portuguese immigrants who came to Kona in the 1880's. Join the process of panning the dough and baking 96 loaves of the traditional Sweet, White and Whole Wheat. plus cinnamon bread.

THE BREAD OVEN IS OPEN EVERY THIRD THURSDAY OF THE MONTH!
UPCOMING BAKES:
April 20th, 2023
August 17th, 2023

*No Bakes in May, June and July. Monthly Bread Bakes will resume August 17th

Baking Observation and Demonstrations: 10am-Noon

Bread Sales: 1pm-Sold Out
Loaves of bread are sold for $8 each.

Located at the Portuguese Stone Oven in the pasture below KHS Headquarters in Kealakekua. Directions: Mamalahoa Highway (Highway 11), about 14 miles south of the town of Kailua-Kona, between mile markers 111 and 112. Look for the sign on the makai (toward the ocean) side of the road. GPS: N19° 30.647 W 155° 55.225

Website: https://konahistorical.org/portuguese-stone-oven-baking
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