Hawaiian regional cuisine is blossoming, and every Wednesday the Kauai Culinary Market is hosted in the center from 4 to 6 p.m. in the traditional pau hana (after work) style. Live island music fills the air; fresh, locally-grown fruits, vegetables and coffee, along with spices, jams and cheeses fill farmers stands. South shore chefs take the stage at the Wine and Beer Garden to show their skill cooking local specialties, and if you?re lucky, there?ll be ribs! Join the crowds to taste, experience, gather recipes and learn about the island's agricultural history and its promising future from some 20+ farmers and Kauai package food vendors.